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The weekend is here and it’s normal to go out, meet friends over fancy food and get busy in the fun we can have. As much as we miss it, we have to be back at home as responsible citizens, but that doesn’t mean we have to hold our taste buds too! So if you can’t go to a fancy restaurant and have your favorite Thai red curry, or ice cream rolls or kung pao chicken you can easily cook great and delicious food in your own kitchen! There is a long list of recipes that even an amateur home chef can enjoy. And if you still don’t feel confident, you can ask your family or those you live with for help. Make your weekend more exciting by cooking and eating together, whip up a great recipe, dress up and just enjoy with your loved ones.

(Read more: Watch: This chicken pickle makes every spice lover’s dream come true (inside the video))

So is it easy to make a salad, isn’t it? But it’s the weekend and we obviously won’t hurt it by offering you some simple vegetable salads. So how is the chicken salad? To make it more appealing, let’s add some Indo-Chinese flavors, mix some sauce, cook it for a while and have your chicken salad ready.

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This recipe is so easy to make that we won’t blame you if you finish making it every weekend, and then it’s absolutely delicious! The requirements are basic, and we make sure you don’t have to worry about your cooking skills – a little chop here, a little mix there and left! Done.

Eating chicken takes really less time to cook and is perfect for quick recipes

(Read more: 13 Quick and Easy Chicken Recipes | Easy Chicken Recipes | Chicken Recipes)

How to make Chicken Salad | Eating Chicken Salad Recipe:

To make this recipe you will need chicken, ginger-garlic paste made for you and some chopped or thinly sliced ​​vegetables such as cabbage, carrots, onions and spring onions. Use soy sauce and some sweet pepper sauce for the sauce. On top of that, we will add salt and black pepper as needed and pepper flakes and coriander for extra flavor.

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Now that you have all the ingredients, you need to heat some oil in a pan, add the ginger-garlic, chicken, chop the vegetables one by one and let it boil. In another bowl add the sauce, chilli flakes, coriander, salt and pepper. Once the chicken is 80% cooked, add this sauce mixture and cover it the chicken properly. Cook for another 5 minutes until everything is mixed and served to this flavor.

The full recipe video of Minsed Chicken Salad is in the title section.

So what are you waiting for? The weekend is here, and you have a great recipe on hand. Cook and let us know how this chicken salad lit up your weekend in the comments below.

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