Indian cuisine is currently covered in the 13th season of Masterchef Australia which aired on Disney + Hotstar Premium. One of the main reasons for watching this show is the contestant Kishore Chowdhury who is taking Indian cuisine on a global platform. After impressing consultants with lip-smacking desi recipes in the early episodes, she still has a few more offers. However, this time he has decided to prepare the main popular street food from Burma, Chicken Khao Soi. Kishore made delicious food using various spices, lime, salted peanuts, green chillies in fresh and fresh vegetables in soy sauce.
(Read more: Kishorewar Chowdhury, a contestant from Masterchef’s Ice Cream Dessert Australia, is a masterpiece)
Judge Andy Allen was impressed with the food preparation. He went so far as to call it “luxury” and “perfect.” Melissa Leong also found the teenage recipe “incredible”. Not only these two judges, the teenager also received praise from Joac Jonfrillo. He proceeded to give Kishwar a dummy score of “11 out of 10” in this “chicken” themed test.
In an earlier episode, Kishwar had left the judges mesmerized by spreading the Indian with tears in his mouth with an Australian touch. He made green chicken with butter naan. He added to the menu tomato sauce using Australian fruit quandong.
A while ago, a teenager took a popular Bengali street food platter to the international kitchen. She made lip-smacking puddings, samosas and snacks using tape material potatoes.Advertisement
Another Bengali item that got her brown points on the show was Machar Jhol. This popular dish was accompanied by other preparations including Baramundi Tomato Curry, Bin Vorta and Cumin Rice.
Not only Indian spicy food, but Indian style sweets to pave the way for Masterchef in Australia. Kishwar created a lively and eye-catching ice cream, “Persian Vanilla and Rose” oses it was a heavenly blend of vanilla-pepper ice cream, cookies, pesto, rose and chocolate discs.
Kishwar Chowdhury is simply upgrading his cooking skills with each episode. We can’t wait to see what he brings to the next table.Advertisement
(This content with advice only provides generic information. It is by no means a substitute for medical opinion. Always always consult a specialist or your own doctor for more information.