Veg Tangdi Kebab: A Delectable Vegetarian Version Of Chicken Tangdi Kebab (Recipe Inside)

There is no need to deny that kebab is one of the most delicious delights for all food lovers. A perfectly dissolved and soul-satisfying flavored smoke in the mouth, charcoal-grilled aroma makes it an instant hit in a crowded room. It can be a juicy chicken and mutton kebab or juicy vegetarian kebab, when cooked to perfection with a pool of spices, these highly sporadic Mughal treats can reign on the table at any time. In this article, we will introduce you to the vegetarian tandy kebab recipe. Now, you all must be wondering how tangy kebab can be vegetarian kebab, right?

Read more: 13 Best Vegetarian Vegetarian Kebab Recipes

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Vegetarian Tangdi Kebab is a vegetarian version of chicken tangdi kebab which is made with spices like bread crumbs, boiled potatoes, hot spices with cheese, red chilli powder and tangi chaat spices. In addition, they are known for their soft, melted inside of the mouth and exfoliated exterior. A perfect alternative to chicken tangri kebabs, these vegetarian kebabs can be an ideal option for the hungry. So, without further ado, let’s learn how to do these Romanian minor behaviors.

Here’s how to make Veg Tendi Kebab Veg Tandy Kebab Recipe:

To start the recipe, simply take you in a large bowl and add the mashed boiled potatoes, cheese, chopped coriander leaves, chopped chilli powder, red chilli powder, hot spices, chaat spices and salt. Mix well.

Now, for the outer coverings, take the bread and roll it down from top to bottom with a roller. Take a wet brush and apply water to the inner surface of the bread, fill it with the prepared mixture and add in a cylindrical shape from the corners. Make sure to cover it properly from all sides. Now, heat the oil in an oil pan and fry deep in the bread kebabs until golden brown. Voila, your vegetarian chicken tondi kebab version is ready. Add mint chutney, tomato chutney and flavored it!

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Click here for a detailed step-by-step recipe for Veg Tangdi Kebab.

Serve it as an appetizer or snack, this vegetarian kebab recipe will definitely add zinc to any party or event. Try it at home and let us know how you like it.

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