Encourage “date meals” to allow children to be served special meals at occasions and festivals, use crops from the “school nutrition garden” to cook mid-day meals, cooking competitions to promote ethnic cuisine and innovative menus, and farmer producer participation schemes. Implementation Organizations (FPOs) and women’s self-help groups are among the features added to the new scheme.
The Union Cabinet on Wednesday approved the launch of ‘PM Poshan in Schools’ scheme which will provide hot cooked food to primary school students in government and government-aided schools across the country. The decision was taken at a meeting of the Cabinet Committee on Economic Affairs (CCEA) chaired by Prime Minister Narendra Modi.
You have successfully cast your vote
Today, the CCEA has approved the PM POSHAN (POshan Shakti Nirman) scheme to provide a hot cooked meal in government and government aided schools from 2021-22 to 2025-26, formerly known as ‘National Program for Mid-Day Meals in Schools’. Known as the Mid-Day Meal Scheme, it is a centrally sponsored scheme that covers children from 1 to 8 in all government, government-aided schools, ”Union Education Minister Dharmendra Pradhan told reporters.
“Under the new scheme, lunches have been extended to children in grades 1 to 8 in government and government-aided schools in India as well as students in pre-primary or kindergarten. It will benefit about 11.80 crore children in 11.20 lakh schools,” he added.
CCEA has approved to introduce PM POSHAN national scheme in schools for these five years from 2021-22 to 2025-26 with financial expenditure of Rs 54061.73 crore from Central Government and Rs 31733.17 crore from State Government and Union Territory Administration.
“The central government will bear an additional cost of about Rs 45,000 crore for foodgrains. Therefore, the total scheme budget will be Rs 130,794.90 crore. The concept of date feeding will be widely encouraged.
“The government is promoting the development of ‘School Nutrition Gardens’ in schools to give children a first-hand experience of nature and gardening. The crops in these gardens are used for additional micro-nutrition schemes. School Nutrition Gardens have already been developed in more than 3 lakh schools.” He said.
Although social audit of the scheme has been made mandatory in all districts, special arrangements have been made to provide supplementary nutrition to children in high blood pressure ambitious districts and districts.
“Cooking competitions will be encouraged at all levels from the village to the national level to promote ethnic cuisine and innovative menus based on locally available ingredients and vegetables. Farmers will be involved in the implementation of the project. The use of locally produced traditional food items will be encouraged, ”said Pradhan.
“Field inspections for progress monitoring and inspection will be facilitated for students of prominent universities and institutes and trainee teachers of Regional Educational Institutions (RIEs) and District Education and Training Institutes (DIETs).
Read More Educational News
Keep Reading Latest Breaking News