Meet Class 10 Dropouts Who Will Design Organic Farming Curriculum – Times of India

Jaipur: Believe it or not, a 10th class dropout from Rajasthan has joined hands with scientists and academics to design organic farming curriculum for agricultural universities in India.

The man with the mission is Hukumchand Patidar, a farmer from Monpura village in Jhalawar district of Rajasthan. He has been tasked with designing organic farming curricula for agricultural universities in India.

Interestingly, he is at least worried that he has no degree. “Our ancient texts and manuscripts have taught me information about organic farming and I will share it with my colleagues on the panel,” he said.

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“The module I am working on, natural and dung-related agriculture, will be introduced in schools, colleges and universities,” Patidar said.

He advised the five elements derived from ‘Panchagavya’ or cows to nourish the soil and make the crop healthy and was a consultant on four agricultural universities in Rajasthan on organic farming.

Patidar decided to enter organic farming in 2005 although his family and friends opposed the idea of ​​experimenting for fear of harm.

Undeterred by his lack of enthusiasm, he started organic farming on a small patch of 25 hectare farm.

Today, Patidar, in addition to earning millions, also exports goods to Japan, Germany and Switzerland.

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In fact, his organic products bring him 40 percent more than conventional farming methods.

Patidar has been awarded the Padma Shri in 2018 for his efforts to promote organic farming on his farm at the Swami Vivekananda Organic Agriculture Research Center.

Realizing that “conventional farming is proving dangerous and its detrimental effects on human health and the environment are visible”, he decided to go for organic farming.

“I realized that the use of chemicals in conventional agriculture is reducing land productivity and causing soil damage and crop poisoning,” he said.

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So, he started organic farming and helped turn his original village Monpura into a completely chemical free farm patch.

Looking at his achievements, he has been included in the National Curriculum Committee established by the Indian Council of Agricultural Research because of his expertise in organic orange, pulses, onion, coriander and fennel cultivation, most of which are exported to Europe.

“After introducing several measures to improve the carbon cycle of my farmland, I have had a positive impact as the soil conditions have become more conducive to the growth of microorganisms and pests that are fertilizing the soil,” Patidar said.

He is more supportive of nature than technology, and he mentioned in a Facebook post at Swami Vivekananda Organic Agriculture Research Center Monpura: “Our elders were far ahead of us scientifically.”

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