INI Status raises food technology price – Times of India

By giving the National Institute of Food Technology, Entrepreneurship and Management Bill, 2021 and later two Food Technology Institutes of National Importance (INI) status, the quality of research and education is expected to be on par with that of global institutions. .

The bill was recently passed unanimously in the Lok Sabha. It is provided by the National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli (Haryana) as well as the Indian Institute of Food Processing Technology (IIFPT), Tanjavur (Tamil Nadu) under the Ministry of Food Processing. Art.

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Talking to
Learning time, C. Anandaramkrishnan, Director, Indian Institute of Food Processing Technology (IIFPT), said that INI Dignity will develop the Institute with distinguished and skilled staff. “This status will help create a brand value for the institute and will positively impact recruitment, attracting the best faculty and students from India and abroad.” Anandadhamakrishnan added, “There will be freedom to update the syllabus according to the changing needs of the industry and to quickly identify the needs of the industry by the students of the institute and to take up challenging issues for the final year project work.”

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He added that INI Status will help increase scholarships and exchange programs with various international organizations and institutions.


The importance of autonomy

Institutions with INI status enjoy an additional degree of autonomy; Benefit from some government schemes including scholarships, which are applicable only for such institutions. “With the autonomy to change the syllabus according to the needs of the industry, the institute can provide skills development programs,” said the IIFPT director.

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Anandaramkrishnan explained, “Further research and development grants will be useful to address the challenges faced by different countries in food processing and preservation and to increase foreign cooperation,” Anandaramkrishnan explained.

“Nurturing entrepreneurial management and innovation among students and stakeholders in all areas of food processing, assisting startups in their early development, designing appropriate solutions to national and international problems for existing industries, and thus inspiring growth in the food processing sector.” A few benefits, ”he said.


Global collaboration and research options


Effective autonomy will accelerate the processes involved in foreign cooperation. “INI Brand Value will attract universities / institutions with top world rankings for research, consulting and collaboration for academics. Exchange of student and faculty members with the associate institute, which will expose students and faculty members to update trends and developments in other countries in the field of food processing, ”he added.


More visibility


INI status will attract foreign students to academics and research, while global scientists and professors will share knowledge and experience through workshops and seminars. “Adopting research projects with international organizations such as the United Nations Organizations – WFP (World Food Program), World Health Organization and Food and Agriculture Organization provides more visibility,” he said.

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