First bird flu death at AIIMS in India: All you want to know about influenza virus | India News – Times of India


New Delhi: India has reported the first death of a person infected with bird flu, a strain of influenza virus primarily affecting birds.
An 11-year-old boy who was admitted to AIDS on July 2 died of bird flu on Tuesday. Contacts are being made to identify people who may be in close contact with the boy.
Here’s what you need to know about bird flu or avian influenza:

  1. What is bird flu or avian influenza?
    Not all avian influenza viruses can affect humans. However, some of them can cause serious diseases. Avian influenza H5N8 virus, commonly known as bird flu, is one of them. It attacks the lungs, nose and throat. It has symptoms like an infectious respiratory illness and a common cold
  2. Symptoms
    Early stages: Sore throat, sneezing, runny nose

    Later stages: fever, muscle aches, chills, sweating, headache, dry cough, nasal congestion, weakness

  3. High risk group

    Children under 2 years of age and over 65 years of age

    Those who have comorbidities

    Women who are pregnant or have recently given birth

  4. How Humans Can Be Infected

    It is not uncommon for bird flu to spread from person to person. People who work in close contact with infected birds, dead or alive, or eat cooked or half-cooked poultry are at risk.
  5. Direct contact (most common)Humans can become infected after touching an infected bird and touching its eyes, nose or mouth
  6. Regulated protection

    A healthy-looking bird can spread the virus by landing on its surface
  7. Air viruses
    It can stay in the air in the form of droppings or dust after fluttering the wings of an infected bird. People can get the virus if they inhale it
  8. Bird-to-bird transmission

    Some bird species, such as ducks and geese, are considered natural reservoirs of influenza-type viruses. They can spread the disease through their drops.
  9. How to stay safe

    Avoid direct or close exposure to infected poultry. Cooking Undocumented or partially high heat cooking kills chickens and eggs

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